Wooden kitchenware is a great choice for any budding chef, and in recent years olive wood has become one of the most popular styles across the globe. Having been used for thousands of years for everything from furniture to ornaments, olive wood is able to provide homeowners with a wide range of benefits – but why should you consider using it in your kitchen?
What is olive wood?
Made from the Olea Europaea tree, more commonly known as the olive tree, olive wood is an incredibly strong and durable wood. The hard and dense material originates from the Mediterranean, and while it might be the fruits that make the tree so recognizable, the wood has been used by carpenters for millennia.
Products made from olive wood have a striking visual appeal, while the wood can be easily manipulated into various shapes, making it perfect for a range of utensils.
Why should you use olive wood kitchenware?
There are many benefits to using olive wood for your kitchen utensils, with some of the most popular including:
- It looks fantastic
One of the biggest benefits of using olive wood for your cooking utensils is that it looks truly outstanding in any kitchen. The naturally beautiful wood offers a unique appearance, ensuring that no two products will ever look the same.
The striking colors also ensure that each item will stand out compared to more traditional materials. The blend of brown and yellows offer a premium finish that is guaranteed to capture the attention of users.
- Highly durable
Olive wood is also incredibly hard-wearing, ensuring it can withstand daily use in your kitchen. Thanks to being a hardwood, the high-quality products will be able to withstand any knocks and cleaning, ensuring they will not fray as other wooden utensils can.
With the right care and attention, olive wood kitchen utensils are also able to last for a very long time.
Living sustainably is becoming increasingly more important, and olive wood is a fantastic choice for homeowners looking to reduce their impact on the environment. The olive tree itself is a very fast-growing tree and is not considered under threat.
It is also possible for single branches to be pruned rather than cutting the entire tree down, increasing the sustainability of the wood. This pruning is often undertaken following the harvest of the fruit, as it helps to increase the yield the following year.
- Stain and odor repellent
Another very popular benefit of using olive wood for your kitchen utensils is that the material is naturally resistant to stains and odors. The slow-growing wood ensures a very dense grain, which means it is able to repel stains with ease, while odors from cooking will also not seep into the wood.
Not only is olive wood able to repel stains and odors, but it also has high natural anti-bacterial properties. This makes it a fantastic choice for kitchenware, ensuring that your family is able to enjoy the healthiest food possible.
Looking for olive wood kitchenware?
If you are looking for the very best olive wood kitchenware and accessories, then Alyssa Bazaar is here to help you. We are a family-run business that prides itself on delivering handcrafted and bespoke pieces to our customers, bringing a touch of Tunisia to kitchens across the globe.
All of our products are made to the highest standards and feature a unique design that brings the rich history of Tunisia direct to your home. To maximize our sustainability, all of our products are products using old olive trees that are no longer producing fruits.